Bjankera

‍Production and service

• Variety: 100% Bianchera Istriana
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• Vinification: manual harvest in the early morning; less than one hour from vine to gentle pressing with no maceration. Spontaneous malolactic fermentation followed by inoculated fermentation using a "boiling tip" without cultivated yeasts
• Maturation: aged for 36 months in stainless steel; bottled in August 2024 following the moon calendar
• Alcohol: 12% vol‍
• Soil: eocene flysch originating from sea sediments with layers of limestone
• Cultivation: certified biological farming with integrated biodynamic operations
• Serving Temp: 12–14 °C

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Sensory profile

• Appearance: clear and natural, reflecting the non-fined and non-filtered character of the wine
• Structure: defined by the limestone-rich flysch soil, offering a unique mineral backbone and natural stability
• Experience: a patient, 36-month maturation process results in a refined, biological wine that respects the natural cycles of the moon