Muškat Ottonel

‍Production and service

• Variety: 100% muscat ottonel
• Vinification: 9 years of maceration on skins; wild yeast; no added sulfur
• Maturation: aged in 400–600L Slovenian wood barrels
• Serving Temp: 10–12°C

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Sensory profile

• Appearance: glowing amber
• Aroma: exotic and highly aromatic; dried roses, ginger, and orange blossom
• Palate: a new dimension of muscat, dry and full-bodied with a noticeable textural grip and a savory finish