šipon

‍Production and service

• Variety: 100% furmint
• Vinification: 5 years of maceration (skin contact); wild yeast; no added sulfur
• Maturation: aged in 400–600L Slovenian wood barrels; gravity-fed cellar work
• Serving Temp: 12–14°C (cellar temp)

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Sensory profile

• Appearance: deep golden to amber
• Aroma: intense and oxidative; dried apricots, orange peel, honey, and herbal spices
• Palate: dry and powerful with a rich tannic structure. A masterpiece of extreme patience