Malvasia "Black Label"

‍Production and service

• Variety: 100% malvazija
• Vinification: long-term maceration; spontaneous fermentation; minimal sulfur, no filtration
• Maturation: one year in barrel on still lees plus one month in stainless steel on previous vintage lees
• Serving Temp: 12–14°C

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Sensory profile

• Appearance: golden amber, self-clarified in the bottle
• Aroma: deep and concentrated; dried yellow fruits, honey, and subtle spice
• Palate: a serious and patient wine, full-bodied with a still, elegant texture from extended lees contact

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