Malvasia "White Label"

‍Production and service

• Variety: 100% malvazija (high altitude)
• Vinification: 14 days maceration in open vats; spontaneous fermentation; no sulfur, no filtration
• Maturation: 6 months in used french barriques followed by 4 months in stainless steel on old lees
• Alcohol: 13.0% (est)
• Serving Temp: 12°C

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Sensory profile

• Appearance: naturally cloudy, vibrant yellow
• Aroma: spontaneous and wild, with notes of orchard fruit and fresh yeast
• Palate: textured and lively. The aging on last year’s lees provides a unique, creamy depth