stain_red

Babji Kot - Modra Frankinja

Domačija Jarc Vajgen - Jarenina, Štajerska

Modra Frankinja 2022

Production and service

  • Variety: blaufränkisch (Mmodra frankinja)
  • Technique: extended post-fermentation maceration, low intervention with no sulfur added until bottling
  • Maturation: 12 months in used 400L wooden barrels
  • Alcohol: 12.50%

Sensory profile
  • Appearance: deep purple color
  • Aroma: characteristically spicy with dark red fruit and sour cherry

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