Babji Kot - Sparkling

‍Production and service

• Variety: 100% chardonnay
• Style: sparkling white
• Body: medium-bodied
• Sweetness: ery dry (brut)
• Alcohol: 12.50%
• Serving Temp: 6°C

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Sensory profile

• Method: classic method (méthode traditionnelle)
• Maturation: base wine aged 6 months in stainless steel tanks
• Training System: single guyot