Sauvignon

‍Production and service

• Variety: sauvignon blanc
• Vinification: 12-hour cold maceration to extract maximum aroma
• Maturation: stainless steel tanks
• Alcohol: 13.50%
• Serving Temp: 8°C

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Sensory profile

• Appearance: gentle lemon color
• Aroma: intense and youthful; layered bouquet of pineapple, passion fruit, grapefruit and dried spices