Izbrani Teran

‍Production and service

• Variety: 100% refošk
• Vinification: 10 days maceration followed by malolactic fermentation
• Maturation: aged on lees in stainless steel vats
• Serving Temp: 16–18°C
• Award: Gold Medal, Vino Slovenija.

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Sensory profile

• Appearance: intense ruby red with a characteristic violet hue
• Aroma: wild berries, forest floor, and a hint of iron-rich earth
• Palate: robust and structured with high mineral content and vibrant antioxidants. A true "health-promoting" classic