Vitovska Grganja

‍Production and service

• Variety: 100% Vitovska Grganja (hand-picked)
• Vinification: short maceration followed by controlled fermentation in stainless steel (15–18°C)
• Maturation: 3 months in stainless steel on the lees to maintain freshness
• Serving Temp: 10–12°C

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Sensory profile

• Appearance: pale straw yellow
• Aroma: gentle and youthful with notes of stone fruit and white blossoms
• Palate: fresh and fruity character with a surprisingly full body and a clean, mineral finish