Solis

‍Production and service

• Variety: 100% Refošk
• Vinification: hand-picked in early October; three separate macerations (6, 9, and 16 days) enhanced with the addition of black figs
• Maturation: matured for 24 months in 500L oak barrels
• Alcohol: 11.5% Vol.

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Sensory profile

• Appearance: dark ruby red with a characteristic violet hue
• Aroma: ripe berries (black figs and elderberries), mediterranean herbs and a subtle balsamic note
• Palate: warm and fresh with a long, noble finish, with flavors deeply influenced by the red "Jerovica" (Terra Rossa) soil