Stella

‍Production and service

• Variety: 100% Malvazija (40-year-old vineyard)
• Vinification: 7 days skin contact, organic farming using herbal extracts
• Maturation: 6 months in oak barrels followed by 8 months in glass demijohns
• Alcohol: 12.5%
• Serving Temp: 10–12°C

‍

Sensory profile

• Appearance: brilliant golden yellow
• Aroma: fresh and intensely floral with layers of elderflower, acacia, and ripe fig
• Palate: vibrant and clean, balancing Mediterranean fruitiness with a long, refined finish