Vita

‍Production and service

• Variety: 100% Vitovska Grganja (Indigenous)
• Vinification: 7 days skin contact (maceration), unfiltered
• Maturation: 6 months in oak barrels followed by 8 months in glass demijohns
• Alcohol: 12.5%
• Serving Temp: 12°C

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Sensory profile

• Appearance: deep straw yellow
• Aroma: a complex bouquet of dried figs, wild Mediterranean herbs, and a distinct mineral breeze
• Palate: elegant and structured with a savory sea-salt finish that reflects its Terra Rossa origin